Xiaofei Wu

A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris

Xiaofei Wu, Min Zhang, Bhesh Bhandari · Innovative Food Science & Emerging Technologies · 2019 · 154 citations

Agriculture, Food Science, Food Engineering +15

VastGaussian: Vast 3D Gaussians for Large Scene Reconstruction

Jiaqi Lin, Zhihao Li, Xiao Tang et al. · 2024 · 141 citations

Computing, Computer Science, Computer Vision +9

Influence of infrared drying on the drying kinetics, bioactive compounds and flavor of Cordyceps militaris

Xiaofei Wu, Min Zhang, Zhongqin Li · LWT · 2019 · 71 citations

Agriculture, Biology, Food Science +15

Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems

Xiaofei Wu, Min Zhang, Arun S. Mujumdar · Drying Technology · 2019 · 66 citations

Agriculture, Biochemistry, Food Science +13

Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD)

Xiaofei Wu, Min Zhang, Yufen Ye et al. · LWT · 2020 · 54 citations

Agriculture, Food Science, Food Engineering +16