Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD)

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Maja Kozarski, Anita Klaus, Miomir Nikšić et al. · Journal of Food Composition and Analysis · 2012 · 301 citations

Life Sciences, Biochemistry, Biology +15

Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying

Lin Wang, Baoguo Xu, Benxi Wei et al. · Ultrasonics Sonochemistry · 2017 · 247 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study

Xinfeng Cheng, Min Zhang, Benu Adhikari et al. · Food and Bioprocess Technology · 2014 · 160 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

Lihui Zhang, Li Liao, Yu Qiao et al. · Food Chemistry · 2019 · 155 citations

Agriculture, Food Science, Food Engineering +14

A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris

Xiaofei Wu, Min Zhang, Bhesh Bhandari · Innovative Food Science & Emerging Technologies · 2019 · 154 citations

Agriculture, Food Science, Food Engineering +15