Statistics
Publications
34
Citations
1.1K
H-Index
20
Active since
2020
Dongxing Yu is an author at State Key Laboratory of Food Science and Technology specializing in food science, food processing, and agriculture.
Publications per year
2020–2025
34
34
Liming Zhang, Dawei Yu, Dawei Yu et al. · Food Hydrocolloids · 2023 · 78 citations
Natural Sciences, Materials Engineering, Materials Science +17
1–5 of 34