José Manuel Gallardo

Optimization of the thermal processing of conduction-heated canned foods: Study of several objective functions

Julio R. Banga, Ricardo I. Pérez‐Martín, José Manuel Gallardo et al. · Journal of Food Engineering · 1991 · 124 citations

Agriculture, Food Science, Mechanical Engineering +13

Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction

Mónica Carrera, Benito Cañas, Carmen Piñeiro et al. · PROTEOMICS · 2006 · 95 citations

Life Sciences, Zoology, Comparative Anatomy +12

Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants

Isabel Medina, José Manuel Gallardo, Santiago P. Aubourg · International Journal of Food Science & Technology · 2009 · 80 citations

Agriculture, Fisheries, Food Science +17

Quality Assessment of Sardines During Storage by Measurement of Fluorescent Compounds

Santiago P. Aubourg, Cármen G. Sotelo, José Manuel Gallardo · Journal of Food Science · 1997 · 80 citations

Agriculture, Chemistry, Food Science +17

Studies on rancidity inhibition in frozen horse mackerel (<b><i>Trachurus trachurus</i></b>) by citric and ascorbic acids

Santiago P. Aubourg, Francisco J. Pérez‐Alonso, José Manuel Gallardo · European Journal of Lipid Science and Technology · 2004 · 73 citations · Full text

Agriculture, Fisheries, Food Science +17