Concepedia

G.B. AWUAH

GA

13

Publications

792

Citations

12

H-Index

1993

Active since

Affiliations

McGill University(Current)

Consumer Healthcare Products Association

Agriculture and Agri-Food Canada

G.B. AWUAH is an author at McGill University specializing in engineering, thermodynamics, and thermal engineering.

Top concepts

EngineeringThermodynamicsThermal EngineeringHeat TransferFood SafetyFluid DynamicsMultiphase FlowFood EngineeringNumerical SimulationHealth

Publications per year

1993–2006

13

Publications

13

Thermal processing and quality: Principles and overview

G.B. AWUAH, Hosahalli S. Ramaswamy, A. Economides · Chemical Engineering and Processing - Process Intensification · 2006 · 432 citations

Materials Science, Engineering, Thermal Management +5

Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating

G.B. AWUAH, Hosahalli S. Ramaswamy, A. Economides et al. · Innovative Food Science & Emerging Technologies · 2005 · 108 citations

Microbial Contamination, Radio Frequency, Radiofrequency Heating +7

DIELECTRIC PROPERTIES of STARCH SOLUTIONS AS INFLUENCED BY TEMPERATURE, CONCENTRATION, FREQUENCY and SALT

P. Piyasena, Hosahalli S. Ramaswamy, G.B. AWUAH et al. · Journal of Food Process Engineering · 2003 · 43 citations

Materials Science, Materials Engineering, Chemical Engineering +9

SURFACE HEAT TRANSFER COEFFICIENTS ASSOCIATED WITH HEATING of FOOD PARTICLES IN CMC SOLUTIONS

G.B. AWUAH, Hosahalli S. Ramaswamy, Benjamin K. Simpson · Journal of Food Process Engineering · 1993 · 30 citations

Heat Transfer Process, Cylindrical Specimens, Engineering +12

THERMO‐PHYSICAL PROPERTIES OF SELECTED VEGETABLES AS INFLUENCED BY TEMPERATURE AND MOISTURE CONTENT

S.D. ALI, Hosahalli S. Ramaswamy, G.B. AWUAH · Journal of Food Process Engineering · 2002 · 30 citations

Engineering, Botany, Moisture Content +10

Rows per page

1–5 of 13