Concepedia
Statistics
Publications
13
Citations
792
H-Index
12
Active since
1993
Affiliations
McGill University(Current)
Consumer Healthcare Products Association
Agriculture and Agri-Food Canada
G.B. AWUAH is an author at McGill University specializing in engineering, thermodynamics, and thermal engineering.
Top concepts
EngineeringThermodynamicsThermal EngineeringHeat TransferFood SafetyFluid DynamicsMultiphase FlowFood EngineeringNumerical SimulationHealth
Publications per year
1993–2006
Thermal processing and quality: Principles and overview
G.B. AWUAH, Hosahalli S. Ramaswamy, A. Economides · Chemical Engineering and Processing - Process Intensification · 2006 · 432 citations
Materials Science, Engineering, Thermal Management +5
Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating
G.B. AWUAH, Hosahalli S. Ramaswamy, A. Economides et al. · Innovative Food Science & Emerging Technologies · 2005 · 108 citations
Microbial Contamination, Radio Frequency, Radiofrequency Heating +7
DIELECTRIC PROPERTIES of STARCH SOLUTIONS AS INFLUENCED BY TEMPERATURE, CONCENTRATION, FREQUENCY and SALT
P. Piyasena, Hosahalli S. Ramaswamy, G.B. AWUAH et al. · Journal of Food Process Engineering · 2003 · 43 citations
Materials Science, Materials Engineering, Chemical Engineering +9
SURFACE HEAT TRANSFER COEFFICIENTS ASSOCIATED WITH HEATING of FOOD PARTICLES IN CMC SOLUTIONS
G.B. AWUAH, Hosahalli S. Ramaswamy, Benjamin K. Simpson · Journal of Food Process Engineering · 1993 · 30 citations
Heat Transfer Process, Cylindrical Specimens, Engineering +12
THERMO‐PHYSICAL PROPERTIES OF SELECTED VEGETABLES AS INFLUENCED BY TEMPERATURE AND MOISTURE CONTENT
S.D. ALI, Hosahalli S. Ramaswamy, G.B. AWUAH · Journal of Food Process Engineering · 2002 · 30 citations
Engineering, Botany, Moisture Content +10
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