Concepedia

P. Piyasena

PP

13

Publications

503

Citations

12

H-Index

1998

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

University of Guelph

McGill University

London Research and Development Centre

University of Calgary

P. Piyasena is an author at Agriculture and Agri-Food Canada specializing in food safety, health sciences, and food microbiology.

Top concepts

Food SafetyHealthPublic HealthFood MicrobiologyMicrobiologyFood ProcessingEngineeringFood SpoilageFood PreservationMedicine

Publications per year

1998–2023

13

Publications

13

Radio frequency cooking of ground, comminuted and muscle meat products

L. Laycock, P. Piyasena, Gaurav Mittal · Meat Science · 2003 · 97 citations

Radio Frequency Cooking, Radio Frequency, Radiofrequency Heating +4

Determination of acceptability and shelf life of ready-to-use lettuce by digital image analysis

Ting Zhou, A. D. Harrison, R.C. McKellar et al. · Food Research International · 2004 · 74 citations

Nutrition, Digital Image Analysis, Shelf Life +10

Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beef

Qunqun Guo, P. Piyasena, Gaurav Mittal et al. · Food Microbiology · 2005 · 50 citations

Meat Packaging, Radio Frequency Cooking, Escherichia Coli +6

Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce

R.C. McKellar, Joseph Odumeru, Ting Zhou et al. · Food Research International · 2004 · 48 citations

Shelf Life, Food Packaging, Ready-to-use Lettuce +10

DIELECTRIC PROPERTIES of STARCH SOLUTIONS AS INFLUENCED BY TEMPERATURE, CONCENTRATION, FREQUENCY and SALT

P. Piyasena, Hosahalli S. Ramaswamy, G.B. AWUAH et al. · Journal of Food Process Engineering · 2003 · 43 citations

Materials Science, Materials Engineering, Chemical Engineering +9

Rows per page

1–5 of 13