D. L. Huffman

Heat‐Resistance of <i>Escherichia Coli</i> O157:H7 in Meat and Poultry as Affected by Product Composition

Nahed M. Ahmed, Donald E. Conner, D. L. Huffman · Journal of Food Science · 1995 · 169 citations

Agriculture, Animal Sciences, Food Science +17

Development of low-fat ground beef

W.R. Egbert, D. L. Huffman, C. Chen et al. · Food technology · 1991 · 158 citations

Agriculture, Animal Sciences, Food Science +11

EFFECT OF GAS ATMOSPHERES ON MICROBIAL GROWTH, COLOR AND pH OF BEEF

D. L. Huffman, K. A. DAVIS, D. N. Marple et al. · Journal of Food Science · 1975 · 67 citations

Agriculture, Food Science, Microbiology +12

Effect of Salt Concentration on Quality of Restructured Pork Chops

D. L. Huffman, Andrew Ly, Joseph C. Cordray · Journal of Food Science · 1981 · 66 citations

Agriculture, Food Science, Food Engineering +16

Replacement of Beef Fat with Partially Hydrogenated Plant Oil in Lean Ground Beef Patties

M.N. LIU, D. L. Huffman, W.R. Egbert · Journal of Food Science · 1991 · 62 citations

Agriculture, Food Science, Nutritional Sciences +17