Concepedia

W.R. Egbert

WE

22

Publications

848

Citations

18

H-Index

1985

Active since

Affiliations

Archer Daniels Midland (United States)(Current)

Auburn University

Utah State University

North Carolina State University

Arkansas Agricultural Experiment Station

W.R. Egbert is an author at Archer Daniels Midland (United States) specializing in health sciences, meat science, and food quality.

Top concepts

Publications per year

1985–2000

22

Publications

22

Development of low-fat ground beef

W.R. Egbert, D. L. Huffman, C. Chen et al. · Food technology · 1991 · 158 citations

, , +8

Replacement of Beef Fat with Partially Hydrogenated Plant Oil in Lean Ground Beef Patties

M.N. LIU, D. L. Huffman, W.R. Egbert · Journal of Food Science · 1991 · 62 citations

, , +16

Factors Influencing Color of Dark Cutting Beef Muscle

W.R. Egbert, D.P. CORNFORTH · Journal of Food Science · 1986 · 58 citations

, , +17

Soy Protein and Oil Effects on Chemical, Physical and Microbial Stability of Lean Ground Beef Patties

M.N. LIU, D. L. Huffman, W.R. Egbert et al. · Journal of Food Science · 1991 · 51 citations

, , +21

Low‐Fat Fresh Pork Sausage Patty Stability in Refrigerated Storage with Potassiunn Lactate

D.D. BRADFORD, D. L. Huffman, W.R. Egbert et al. · Journal of Food Science · 1993 · 45 citations

, , +18

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