D.P. CORNFORTH

Factors Influencing Color of Dark Cutting Beef Muscle

W.R. Egbert, D.P. CORNFORTH · Journal of Food Science · 1986 · 58 citations

Muscle Function, Meat Quality, Oxidative Stress +17

Acceptability and Composition of Some Acidified Meat and Vegetable Stick Products

Ronnald Dean Quinton, D.P. CORNFORTH, Deloy G. Hendricks et al. · Journal of Food Science · 1997 · 32 citations

Nutrition, Food Analysis, Agricultural Economics +18

Effect of Heat Treatment on Bioavailability of Meat and Hemoglobin Iron Fed to Anemic Rats

O. JANSUITTIVECHAKUL, Arthur W. Mahoney, D.P. CORNFORTH et al. · Journal of Food Science · 1985 · 25 citations

Nutrition, Iron Metabolism, Anemic Rats +24

Spectra of Pigments Responsible for Pink Color in Pork Roasts Cooked to 65 or 82°C

V. M. Ghorpade, D.P. CORNFORTH · Journal of Food Science · 1993 · 22 citations

Biochemistry, Pink Internal Color, Colorimetry +9

Inhibition of Red Discoloration in Cooked, Vacuum Packaged Bratwurst

V. M. Ghorpade, D.P. CORNFORTH, D. V. Sisson · Journal of Food Science · 1992 · 11 citations

Food Chemistry, Vacuum Packaged Bratwurst, Food Spoilage +14