Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding Temperatures

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

Education, Educational Measurement, Standardized Testing +4

Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish

Charles W. Kaspar, Mark L. Tamplin · Applied and Environmental Microbiology · 1993 · 379 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +8

Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis

Michael P. Doyle, Jean L. Schoeni · Applied and Environmental Microbiology · 1984 · 339 citations · Full text

Agriculture, Food Science, Microbiology +17

Factors Affecting the Heat Resistance of Nonsporing Organisms

N.‐H. Hansen, H. P. Riemann · Journal of Applied Bacteriology · 1963 · 207 citations

Agriculture, Food Science, Microbiology +15

Lethality of Heat to Escherichia coli 0157:H7: D-Value and Z-Value Determinations in Ground Beef

John E. Line, A. Fain, Alice B. Moran et al. · Journal of Food Protection · 1991 · 135 citations

Agriculture, Food Science, Food Safety +3