Publication | Open Access

Heat Resistance of Escherichia coli O157:H7 in a Nutrient Medium and in Ground Beef Patties as Influenced by Storage and Holding Temperatures

Holding TemperaturesEngineeringAgricultural EconomicsHeat ResistanceEscherichia Coli O157Food EngineeringMicrobiologyThermodynamicsThermal ProcessingOhmic HeatingMeat ScienceFood SafetyHealth Sciences