N.‐H. Hansen is an author at Danish Meat Trade College specializing in aerobic culturing, food processing facilities, and antimicrobial resistance.
Top concepts
HealthMedicineFood SafetyBacteriologyMicrobiologyThermodynamicsAerobic CulturingInfection ControlAnaerobic CulturingFoodborne Pathogens
Publications per year
1963–1963
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