Statistics
Publications
5
Citations
271
H-Index
5
Active since
1996
Affiliations
Swedish Institute(Current)
Karin Thorvaldsson is an author at Swedish Institute specializing in agriculture, food engineering, and transport phenomena.
Publications per year
1996–1999
5
5
Water Diffusion in Bread During Baking
Karin Thorvaldsson, Christina Skjöldebrand · LWT · 1998 · 91 citations
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