Christina Skjöldebrand

Clusters/networks promote food innovations

Märit Beckeman, Christina Skjöldebrand · Journal of Food Engineering · 2006 · 93 citations

Public Health, Food Science, Food Policy +11

Water Diffusion in Bread During Baking

Karin Thorvaldsson, Christina Skjöldebrand · LWT · 1998 · 91 citations

Agriculture, Food Science, Cereal Science +11

Microwave heat treatment of apple before air dehydration – effects on physical properties and microstructure

Tomas Funebo, Lı́lia Ahrné, Siw Kidman et al. · Journal of Food Engineering · 2000 · 73 citations

Agriculture, Food Science, Horticultural Sciences +16

Microwave and convective dehydration of ethanol treated and frozen apple – physical properties and drying kinetics

Tomas Funebo, Lı́lia Ahrné, Frédéric Prothon et al. · International Journal of Food Science & Technology · 2002 · 49 citations

Agriculture, Food Science, Horticultural Sciences +17

Impact of impingement on cooking time and food quality

Urban Wählby, Christina Skjöldebrand, Elmar Junker · Journal of Food Engineering · 2000 · 44 citations

Agriculture, Food Science, Food Analysis +9