Sobhy Mohamed Mohsen

Total phenolic contents and antioxidant activity of corn tassel extracts

Sobhy Mohamed Mohsen, A. S. M. Ammar · Food Chemistry · 2008 · 283 citations

Food Chemistry, Medicine, Total Phenolic Contents +5

Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies

Sobhy Mohamed Mohsen, Hoda H. M. Fadel, M. A. Bekhit et al. · International Journal of Food Science & Technology · 2009 · 96 citations

Flavoromics, Chemical Composition, Food Analysis +16

Bioactive compounds and antioxidant activities of some cereal milling by-products

Sayed Saad Smuda, Sobhy Mohamed Mohsen, Karsten Olsen et al. · Journal of Food Science and Technology · 2018 · 66 citations · Full text

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +2

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl‐Olesen et al. · Journal of Food Science and Technology · 2018 · 49 citations · Full text

Food Chemistry, Engineering, Biochemical Engineering +8

Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice

Tarek Gamal Abedelmaks, Sobhy Mohamed Mohsen, Lene Duedahl‐Olesen et al. · Asian Journal of Scientific Research · 2018 · 29 citations · Full text