Concepedia

Sayed Saad Smuda

SS

Statistics

Publications

2

Citations

77

H-Index

2

Active since

2018

Affiliations

Cairo University(Current)

Sayed Saad Smuda is an author at Cairo University specializing in food chemistry, food preservatives, and bioenergy.

Top concepts

Food ChemistryHealthBioenergyBioanalysisEngineeringFood SafetyFood QualityMeat ScienceFood EngineeringFood Preservation

Publications per year

2018–2021

2

Publications

2

Bioactive compounds and antioxidant activities of some cereal milling by-products

Sayed Saad Smuda, Sobhy Mohamed Mohsen, Karsten Olsen et al. · Journal of Food Science and Technology · 2018 · 66 citations · Full text

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +2

Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat

Reda Mahgoub Mohamed, Marwa Rashad Ali, Sayed Saad Smuda et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2021 · 11 citations · Full text

Fresh Meat, Shelf Life, Engineering +22

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