Concepedia
Statistics
Publications
16
Citations
649
H-Index
13
Active since
2014
Affiliations
Cairo University(Current)
King Faisal University
University of Greenwich
Natural Resources Institute
Ain Shams University
Marwa Rashad Ali is an author at Cairo University specializing in health sciences, food safety, and food chemistry.
Top concepts
HealthFood SafetyFood ChemistryFood PreservativesFood PreservationFood QualityNutritionFood StorageMicrobiologyPharmacology
Publications per year
2014–2023
Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage
S. A. Shehata, Emad A. Abdeldaym, Marwa Rashad Ali et al. · Agronomy · 2020 · 153 citations · Full text
Shelf Life, Edible Film, Food Analysis +16
Assessment of the potential of <i>Arabic</i> gum as an antimicrobial and antioxidant agent in developing vegan “egg‐free” mayonnaise
Marwa Rashad Ali, R. Mohamed Said · Journal of Food Safety · 2020 · 53 citations
Food Chemistry, Health Sciences, In Vitro Fermentation +10
Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit
Mohamed M. El-Mogy, Marwa Rashad Ali, Omaima S. Darwish et al. · Journal of Berry Research · 2019 · 50 citations · Full text
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
Mohamed M. El-Mogy, Aditya Parmar, Marwa Rashad Ali et al. · Postharvest Biology and Technology · 2020 · 48 citations · Full text
Fresh Artichoke Bottoms, Edible Film, Edible Packaging +9
Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage
Marwa Rashad Ali, Aditya Parmar, Gniewko Niedbała et al. · Foods · 2021 · 45 citations · Full text
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