Mohamed M. El-Mogy

Improving Strawberry Fruit Storability by Edible Coating as a Carrier of Thymol or Calcium Chloride

Sammama Amal, Mohamed M. El-Mogy, Hosam El Din Aboul-Anean et al. · 2010 · 139 citations

Food Chemistry, Nutrition, Calcium Chloride +13

Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene

Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed I. A. Mohamed et al. · Agronomy · 2019 · 94 citations · Full text

Plant Physiology, Engineering, Botany +20

Effect of Foliar Zno and Feo Nanoparticles Application on Growth and Nutritional Quality of Red Radish and Assessment of Their Accumulation on Human Health

Abdel Wahab M. Mahmoud, Suzy M. Abdelaziz, Mohamed M. El-Mogy et al. · Agriculture (Pol nohospodárstvo) · 2019 · 94 citations · Full text

Food Chemistry, Nutrition, Chemical Engineering +13

Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application

Amira K. Nasrallah, Ahmed A. Kheder, Maimona A. Kord et al. · Horticulturae · 2022 · 88 citations · Full text

Salt Stress, Engineering, Botany +13

Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water

S. A. Shehata, Said Z. Abdelrahman, Mona M. A. Megahed et al. · Horticulturae · 2021 · 81 citations · Full text

Quality Deterioration, Nutrition, Shelf Life +20