Karima F. Abdelgawad

Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage

S. A. Shehata, Emad A. Abdeldaym, Marwa Rashad Ali et al. · Agronomy · 2020 · 153 citations · Full text

Shelf Life, Edible Film, Food Analysis +16

Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene

Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed I. A. Mohamed et al. · Agronomy · 2019 · 94 citations · Full text

Plant Physiology, Engineering, Botany +20

Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water

S. A. Shehata, Said Z. Abdelrahman, Mona M. A. Megahed et al. · Horticulturae · 2021 · 81 citations · Full text

Quality Deterioration, Nutrition, Shelf Life +20

Weed Control Efficacy, Growth and Yield of Potato (Solanum tuberosum L.) as Affected by Alternative Weed Control Methods

S. A. Shehata, H. F. Abouziena, Karima F. Abdelgawad et al. · Potato Research · 2018 · 40 citations

Engineering, Sustainable Agriculture, Agricultural Economics +9

Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils

Asmaa H. R. Awad, Aditya Parmar, Marwa Rashad Ali et al. · Foods · 2021 · 36 citations · Full text

Nutrition, Shelf Life, Food Analysis +17