Concepedia

Aditya Parmar

AP

17

Publications

709

Citations

13

H-Index

2014

Active since

Affiliations

University of Greenwich(Current)

Natural Resources Institute

Cairo University

University of Kassel

Newcastle University

Aditya Parmar is an author at University of Greenwich specializing in agricultural economics, public health, and food quality.

Top concepts

Agricultural EconomicsPublic HealthHealthFood QualityNutritionEngineeringFood SafetySustainable AgricultureFood ChemistryEnvironmental Engineering

Publications per year

2014–2023

17

Publications

17

Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses

Aditya Parmar, Barbara Sturm, Oliver Hensel · Food Security · 2017 · 227 citations

Nutrition, Agricultural Technology, Engineering +10

Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management

Aditya Parmar, Prabhat K. Nema, Tripti Agarwal · Current Science · 2014 · 53 citations

Engineering, Bioenergy, Agro-food Industry Residues +19

Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia

Aditya Parmar, Oliver Hensel, Barbara Sturm · NJAS - Wageningen Journal of Life Sciences · 2017 · 49 citations

Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum

Mohamed M. El-Mogy, Aditya Parmar, Marwa Rashad Ali et al. · Postharvest Biology and Technology · 2020 · 48 citations · Full text

Fresh Artichoke Bottoms, Edible Film, Edible Packaging +9

Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage

Marwa Rashad Ali, Aditya Parmar, Gniewko Niedbała et al. · Foods · 2021 · 45 citations · Full text

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