Mette Risa Vaka

Assessment of food quality and microbial safety of brown macroalgae (<i>Alaria esculenta</i> and <i>Saccharina latissima</i>)

Marthe Jordbrekk Blikra, Trond Løvdal, Mette Risa Vaka et al. · Journal of the Science of Food and Agriculture · 2018 · 60 citations

Agriculture, Food Science, Microbiology +17

Processing of sugar kelp: Effects on mass balance, nutrient composition, and color

Marthe Jordbrekk Blikra, Tone Mari Rode, Torstein Skåra et al. · LWT · 2024 · 17 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Marthe Jordbrekk Blikra, Flemming Jessen, Aberham Hailu Feyissa et al. · LWT · 2019 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +17