Cheila Almeida - Concepedia

Author

Cheila Almeida

Also Known As

C H Almeida, C. Almeida, C.Hilário Almeida, Camila Sabadini De Morais Almeida, Carolina Almeida, Caroline Cordeiro de Almeida, Cheila Almeida, Juliana Naomi Okamoto

Publications

602

Citations

H-Index

Concepts

All Affiliations

Universidad de Cantabria Portuguese Sea and Atmosphere Institute Centro Interdisciplinar de Investigação Marinha e Ambiental Swedish Institute University of Aveiro

About

Cheila Almeida is an author at Universidad de Cantabria specializing in health sciences, food quality, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	164
2	Engineering	3	3	117
3	Business	2	2	99
4	Public Health	2	2	79
5	Management	1	1	18

Cheila Almeida

Publications

430

Citations

H-Index

Page 1

	Year	Citations
The seafood market in Portugal: Driving forces and consequences Cheila Almeida, Vanja Karadzic, Sofia Guedes Vaz Marine Policy EconomicsFood MarketingTradeBusinessEconomic Analysis	2015	67
Does seafood knowledge relate to more sustainable consumption? Cheila Almeida, Themistoklis Altintzoglou, Henrique N. Cabral, British Food Journal NutritionSustainable ConsumptionAgricultural EconomicsConsumer ResearchPortuguese Knowledge	2015	66
Environmental assessment of sardine (Sardina pilchardus) purse seine fishery in Portugal with LCA methodology including biological impact categories Cheila Almeida, Sofia Guedes Vaz, Henrique N. Cabral, The International Journal of Life Cycle Assessment Lca MethodologyEnvironmental AssessmentSustainable FisheryFishery ScienceSeafood Industry	2013	57
Weight-length relationships for 54 species of the Arade estuary, southern Portugal Pedro Veiga, Daniel A. Machado, Cheila Almeida, Journal of Applied Ichthyology Fishery AssessmentEngineeringWeight-length RelationshipsMarine SystemsOceanography	2009	55
Environmental Life Cycle Assessment of a Canned Sardine Product from Portugal Cheila Almeida, Sofia Guedes Vaz, Friederike Ziegler Journal of Industrial Ecology	2015	54
Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project Jara Laso, Israel Ruiz‐Salmón, María Margallo, Sustainability EngineeringSustainable FisheryOcean Space UtilizationSustainable DevelopmentEnvironmental Economics	2022	32
Use of different intertidal habitats by faunal communities in a temperate coastal lagoon Cheila Almeida, Rui Coelho, Marco Silva, Estuarine Coastal and Shelf Science Benthic CommunityBiodiversityEngineeringAquatic EcologyDifferent Intertidal Habitats	2008	30
Environmental assessment of common octopus (Octopus vulgaris) from a small-scale fishery in Algarve (Portugal) Cheila Almeida, Philippe Loubet, Jara Laso, The International Journal of Life Cycle Assessment	2022	18
Seafood consumers engagement in reducing environmental impacts from packaging Cheila Almeida, Jara Laso, David Baptista de Sousa, The Science of The Total Environment Seafood ConsumersGreen MarketingFood PackagingSustainable PackagingSeafood Industry	2022	18
Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products Eduardo Entrena-Barbero, Sandra Ceballos‐Santos, António Cortês, The Science of The Total Environment NutritionMethodological GuidelinesSeafood IndustryFood SystemsSeafood Products	2023	13

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