Estefanía Noriega Fernández

Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation

Peter A. Lund, Daniela De Biase, Oded Liran et al. · Frontiers in Microbiology · 2020 · 265 citations · Full text

Seaweed products for the future: Using current tools to develop a sustainable food industry

Marthe Jordbrekk Blikra, Themistoklis Altintzoglou, Trond Løvdal et al. · Trends in Food Science & Technology · 2021 · 142 citations

Engineering, Algal Biomass, Algal Cultivation +9

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Mette Risa Vaka, Izumi Sone, Rebeca García Álvarez et al. · Foods · 2019 · 65 citations · Full text

Engineering, Paw Rinsing, Food Contaminant +23

Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications

Nusrat Sharmin, Izumi Sone, James L. Walsh et al. · Food Packaging and Shelf Life · 2021 · 63 citations · Full text

Functional Properties, Food Packaging, Engineering +21

Urban Visceral Leishmaniasis in Venezuela

CM Aguilar, Estefanía Noriega Fernández, Renae Fernandez et al. · Memórias do Instituto Oswaldo Cruz · 1998 · 56 citations · Full text