Izumi Sone

Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

Izumi Sone, Ragnar L. Olsen, Agnar Holten Sivertsen et al. · Journal of Food Engineering · 2011 · 74 citations

Fresh Atlantic Salmon, Engineering, Imaging Spectroscopy +7

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Mette Risa Vaka, Izumi Sone, Rebeca García Álvarez et al. · Foods · 2019 · 65 citations · Full text

Engineering, Paw Rinsing, Food Contaminant +23

Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications

Nusrat Sharmin, Izumi Sone, James L. Walsh et al. · Food Packaging and Shelf Life · 2021 · 63 citations · Full text

Functional Properties, Food Packaging, Engineering +21

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Hildur Inga Sveinsdóttir, Magnea G. Karlsdóttir, Sigurjón Arason et al. · Food Chemistry · 2020 · 44 citations

Scomber Scombrus, Food Analysis, Food Preservation +5

Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass

Estefanía Noriega Fernández, Izumi Sone, Leire Astráin-Redín et al. · Foods · 2021 · 31 citations · Full text