Magnea G. Karlsdóttir

Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters

Paulina E. Romotowska, Magnea G. Karlsdóttir, María Guðjónsdóttir et al. · Journal of Food Composition and Analysis · 2016 · 57 citations · Full text

Engineering, Fishery Science, Chemical Composition +6

Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (<i>Scomber scombrus</i>)

Paulina E. Romotowska, Magnea G. Karlsdóttir, María Guðjónsdóttir et al. · International Journal of Food Science & Technology · 2016 · 52 citations

Aquatic Food System, Engineering, Omega-3 Fatty Acid +10

Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles

Magnea G. Karlsdóttir, Kolbrún Sveinsdóttir, Hörður G. Kristinsson et al. · Food Chemistry · 2014 · 50 citations

Biology, Animal Physiology, Pollachius Virens +3

Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Hildur Inga Sveinsdóttir, Magnea G. Karlsdóttir, Sigurjón Arason et al. · Food Chemistry · 2020 · 44 citations

Scomber Scombrus, Food Analysis, Food Preservation +5

The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles

Magnea G. Karlsdóttir, Sigurjón Arason, Hörður G. Kristinsson et al. · Food Chemistry · 2014 · 42 citations

Animal Physiology, Lipid Analysis, Muscle Function +11