Paulina E. Romotowska

Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters

Paulina E. Romotowska, Magnea G. Karlsdóttir, María Guðjónsdóttir et al. · Journal of Food Composition and Analysis · 2016 · 57 citations · Full text

Engineering, Fishery Science, Chemical Composition +6

Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (<i>Scomber scombrus</i>)

Paulina E. Romotowska, Magnea G. Karlsdóttir, María Guðjónsdóttir et al. · International Journal of Food Science & Technology · 2016 · 52 citations

Aquatic Food System, Engineering, Omega-3 Fatty Acid +10

Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation

Paulina E. Romotowska, María Guðjónsdóttir, Magnea G. Karlsdóttir et al. · LWT · 2017 · 29 citations

Temperature Abuse, Frozen Atlantic Mackerel, Scomber Scombrus

Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning

Paulina E. Romotowska, María Guðjónsdóttir, Telma B. Kristinsdóttir et al. · LWT · 2016 · 23 citations · Full text

Frozen Storage, Scomber Scombrus, Food Preservation +5

Influence of Temperature Stress on Lipid Stability of Atlantic Herring (<i>Clupea harengus</i>) Muscle During Frozen Storage

Huong Thi Thu Dang, María Guðjónsdóttir, Magnea G. Karlsdóttir et al. · Journal of the American Oil Chemists Society · 2017 · 20 citations

Lipid Analysis, Engineering, Food Preservation +16