Huong Thi Thu Dang

Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets

Huong Thi Thu Dang, María Guðjónsdóttir, Tumi Tómasson et al. · Journal of Food Engineering · 2018 · 31 citations

Meat Packaging, Food Packaging, Storage Conditions +7

Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates

Hang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang et al. · Foods · 2022 · 27 citations · Full text

Influence of Temperature Stress on Lipid Stability of Atlantic Herring (<i>Clupea harengus</i>) Muscle During Frozen Storage

Huong Thi Thu Dang, María Guðjónsdóttir, Magnea G. Karlsdóttir et al. · Journal of the American Oil Chemists Society · 2017 · 20 citations

Lipid Analysis, Engineering, Food Preservation +16

Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method

Hang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang et al. · Foods · 2022 · 18 citations · Full text

Food Analysis, Ph-shift Method, Protein Purification +21

Stability of Golden redfish (<i>Sebastes marinus</i>) during frozen storage as affected by raw material freshness and season of capture

Huong Thi Thu Dang, María Guðjónsdóttir, Magnea G. Karlsdóttir et al. · Food Science & Nutrition · 2018 · 16 citations · Full text