María Guðjónsdóttir

The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study

María Guðjónsdóttir, Sigurjón Arason, Turid Rustad · Journal of Food Engineering · 2010 · 78 citations

Biochemistry, Low-field Nmr Study, Protein Folding +6

Expansion of Agriculture in Northern Cold-Climate Regions: A Cross-Sectoral Perspective on Opportunities and Challenges

Adrian Unc, Daniel Altdorff, Evgeny Abakumov et al. · Frontiers in Sustainable Food Systems · 2021 · 78 citations · Full text

Precision Agriculture, Northern Agriculture, Engineering +25

Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

María Guðjónsdóttir, Manuel D. Gacutan, Ana C. Mendes et al. · Food Chemistry · 2015 · 67 citations

Meat Packaging, Bioanalysis, Food Preservation +6

Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters

Paulina E. Romotowska, Magnea G. Karlsdóttir, María Guðjónsdóttir et al. · Journal of Food Composition and Analysis · 2016 · 57 citations · Full text

Engineering, Fishery Science, Chemical Composition +6

Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod ( <i>Gadus morhua</i> ) Loins

Hélène L. Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir et al. · Journal of Food Science · 2009 · 52 citations