Hélène L. Lauzon - Concepedia

Author

Hélène L. Lauzon

Also Known As

H L Lauzon, H Lauzon, H. L. Lauzon, H.L. Lauzon, Helene Lauzon, HÉLÈNE L. LAUZON, Hélene L. Lauzon, Hélène L Lauzon, Hélène L. Lauzon, Hélène Liette Lauzon

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Matís (Iceland)University of Iceland Icelandic Fisheries Laboratories Marine and Freshwater Research Institute UiT The Arctic University of Norway

About

Hélène L. Lauzon is an author at Matís (Iceland) specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	707
2	Health Sciences	8	8	444
3	Engineering	5	5	250
4	Public Health	3	3	143
5	Natural Sciences	1	1	16

Hélène L. Lauzon

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? Einar Ringø, Zhe Zhou, Jose L. González Vecino, Aquaculture Nutrition	2015	673
The adherence and colonization of microorganisms in fish gastrointestinal tract Xuemei Li, Einar Ringø, Seyed Hossein Hoseinifar, Reviews in Aquaculture DysbiosisDigestive TractProbioticsBacterial PathogensProbiotic	2018	155
Application of vaccines and dietary supplements in aquaculture: possibilities and challenges Einar Ringø, Rolf Erik Olsen, Ingvill Jensen, Reviews in Fish Biology and Fisheries VaccinationDietary SupplementsEngineeringImmersion VaccineAquaculture	2014	121
Characterization of Volatile Compounds in Chilled Cod (<i>Gadus morhua</i>) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose G. Ólafsdóttir, Rósa Jónsdóttir, Hélène L. Lauzon, Journal of Agricultural and Food Chemistry	2005	120
Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction G. Ólafsdóttir, Hélène L. Lauzon, E. Martinsdóttir, International Journal of Food Microbiology Shelf LifeMultivariate Quality PredictionFood SpoilageEnvironmental EngineeringMedicine	2006	98
Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid Bacteria Hjörleifur Einarsson, Hélène L. Lauzon Applied and Environmental Microbiology Shelf LifeBacteriologyAnaerobic CulturingLactic Acid BacteriaFood Microbiology	1995	89
Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis Sigrún Gudmundsdóttir, Birna Guðbjörnsdóttir, Hélène L. Lauzon, International Journal of Food Microbiology Microbial ContaminationPathogen DetectionFoodborne PathogensFoodborne IllnessProcessing Environment	2005	81
Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures Eyjólfur Reynisson, Hélène L. Lauzon, Hannes Magnússon, BMC Microbiology	2009	69
In vitro biological response of human osteoblasts in 3D chitosan sponges with controlled degree of deacetylation and molecular weight Mousumi Sukul, Priyanka Sahariah, Hélène L. Lauzon, Carbohydrate Polymers Tissue EngineeringChitosan SpongesSclerostinEngineeringBiomaterials Design	2020	60
Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod ( <i>Gadus morhua</i> ) Loins Hélène L. Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, Journal of Food Science	2009	52

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