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Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction

Shelf LifeMultivariate Quality PredictionFood SpoilageEnvironmental EngineeringMedicineStorage TemperatureMicrobial EcologyMicrobial ControlMicrobiologyHaddock FilletsFood QualityPublic HealthQuality Deterioration