Concepedia

Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction

G. Ólafsdóttir, Hélène L. Lauzon, E. Martinsdóttir, Kristberg Kristbergsson

International Journal of Food Microbiology · 2006 · 99 citations · 56 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SpoilageMicrobial QualityMicrobial SpoilageShelf-life AnalysisStorage Effects On QualityStorage StabilityLow-temperature StorageMicrobial Food SpoilageMultivariate Quality AnalysisQuality Deterioration During StorageShelf-life Prediction From Microbial DataStorage Temperature ControlStorage-induced SpoilageTemperature Effects On Storage

References

56

Multivariate Analysis of Quality. An Introduction

Harald A. Martens · Measurement Science and Technology · 2001 · 734 citations

Management, Food Science, Quality Assurance +16

Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)

Harald Martens, Magni Martens · Food Quality and Preference · 2000 · 717 citations

Computing, Industrial Engineering, Statistical Modeling +15

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

Natural Resources, Fisheries, Food Science +8

Quality Assurance in the Fish Industry

Johan Smith · Food Research International · 1994 · 439 citations

Natural Resources, Fisheries, Quality Management +12

Qualitative and quantitative characterization of spoilage bacteria from packed fish

Paw Dalgaard · International Journal of Food Microbiology · 1995 · 382 citations

Agriculture, Food Science, Microbiology +16