Tumi Tómasson - Concepedia

Author

Tumi Tómasson

University of Iceland ORCID

Also Known As

T Tomasson, T. Tomasson, T. Tómasson, T.H. Tomasson, Tomasson, Tumi, Tumi Tomasson, Tumi Tómasson, Tómasson, Tumi

Publications

794

Citations

H-Index

Concepts

All Affiliations

University of Iceland Icelandic Fisheries Laboratories Matís (Iceland)Marine and Freshwater Research Institute Nha Trang University

About

Tumi Tómasson is an author at University of Iceland specializing in engineering, biology, and food preservation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	124
2	Health Sciences	4	4	91
3	Business	3	3	48
4	Medicine	3	3	177
5	Management	1	1	20

Tumi Tómasson

Publications

688

Citations

H-Index

Page 1

	Year	Citations
Post‐glacial colonization of brown trout, <i>Salmo trutta</i> L.: <i>Ldh‐5</i> as a phylogeographic marker locus K. E. Hamilton, A. Ferguson, John B. Taggart, Journal of Fish Biology GeneticsNatural SelectionPhylogeographic Marker LocusPost‐glacial ColonizationPhylogenetic Analysis	1989	143
Nile perch and the transformation of Lake Victoria Anthony Taabu‐Munyaho, BE Marshall, Tumi Tómasson, African Journal of Aquatic Science BiologyAquatic Food SystemNile Perch ExplosionBiogeographyFishery Science	2016	50
Exploring Lake Victoria ecosystem functioning using the Atlantis modeling framework Erla Sturludóttir, Tumi Tómasson, Elizabeth A. Fulton, Environmental Modelling & Software EngineeringEcological SimulationEcosystem FunctioningEcological ModellingGeography	2016	38
Simulation of Lake Victoria Circulation Patterns Using the Regional Ocean Modeling System (ROMS) C. Desjardins, Sven Sigurðsson, Tumi Tómasson, PLoS ONE	2016	37
Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets Huong Thi Thu Dang, María Guðjónsdóttir, Tumi Tómasson, Journal of Food Engineering Meat PackagingFood PackagingStorage ConditionsFrozen Tra CatfishPhysicochemical Stability	2018	31
Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (<i>Sardinella gibbosa</i>) during storage Odoli Cyprian, Minh Van Nguyen, Kolbrún Sveinsdóttir, Drying Technology Food ChemistryOpen SunQuality DeteriorationDesiccationFatty Acids	2016	30
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates Hang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang, Foods	2022	27
Influence of smoking and packaging methods on lipid stability and microbial quality of <scp>C</scp>apelin (<i><scp>M</scp>allotus villosus</i>) and Sardine (<i><scp>S</scp>ardinella gibossa</i>) Odoli Cyprian, Minh Van Nguyen, Kolbrún Sveinsdóttir, Food Science & Nutrition	2015	26
Seasonal flows of economic benefits in small-scale fisheries in Liberia: A value chain analysis Alvin Slewion Jueseah, Ögmundur Knútsson, Daði Már Kristófersson, Marine Policy	2020	26
Influence of Temperature Stress on Lipid Stability of Atlantic Herring (<i>Clupea harengus</i>) Muscle During Frozen Storage Huong Thi Thu Dang, María Guðjónsdóttir, Magnea G. Karlsdóttir, Journal of the American Oil Chemists Society Lipid AnalysisEngineeringFood PreservationAtlantic HerringMeat Quality	2017	20

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