Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets - Concepedia

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Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets

31

Citations

24

References

2018

Year

Huong Thi Thu Dang, María Guðjónsdóttir, Tumi Tómasson, Minh Van Nguyen, Magnea G. Karlsdóttir, Sigurjón Arason

Journal of Food Engineering

Meat PackagingFood PackagingStorage ConditionsFrozen Tra CatfishPhysicochemical StabilityFood PreservationFood ProcessingFood QualityFood StorageHealth Sciences

References

	Year	Citations

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