Concepedia

Huynh Nguyen Duy Bao

HN

11

Publications

505

Citations

11

H-Index

2007

Active since

Affiliations

Nha Trang University(Current)

Tokyo University of Marine Science and Technology

Marine and Freshwater Research Institute

Matís (Iceland)

University of Iceland

Huynh Nguyen Duy Bao is an author at Nha Trang University specializing in biotechnology, biochemistry, and biochemical engineering.

Top concepts

BiochemistryBiotechnologyHealthMedicineEngineeringBiochemical EngineeringBiologyMetabolismPhysiologyPharmacology

Publications per year

2007–2022

11

Publications

11

Antioxidative Activity and Antidiscoloration Efficacy of Ergothioneine in Mushroom (Flammulina velutipes) Extract Added to Beef and Fish Meats

Huynh Nguyen Duy Bao, Hideki Ushio, Toshiaki Ohshima · Journal of Agricultural and Food Chemistry · 2008 · 102 citations

Dietary Exposure, Food Analysis, Flammulina Velutipes +19

Physicochemical Properties and Antioxidant Activity of Chitin and Chitosan Prepared from Pacific White Shrimp Waste

Trang Sĩ Trung, Huynh Nguyen Duy Bao · International Journal of Carbohydrate Chemistry · 2015 · 92 citations · Full text

Engineering, Antioxidant Activity, Bio-based Material +16

Antioxidative Activities of Mushroom ( <i>Flammulina velutipes</i> ) Extract Added to Bigeye Tuna Meat: Dose‐Dependent Efficacy and Comparison with Other Biological Antioxidants

Huynh Nguyen Duy Bao, Hideki Ushio, Toshiaki Ohshima · Journal of Food Science · 2009 · 51 citations

Effects of Dry Ice and Superchilling on Quality and Shelf Life of Arctic Charr (Salvelinus alpinus) Fillets

Huynh Nguyen Duy Bao, Sigurjón Arason, Kristín Anna Þórarinsdóttir · International Journal of Food Engineering · 2007 · 48 citations

Freeze-thaw Cycling, Ice-water System, Shelf Life +12

Value‐added use of mushroom ergothioneine as a colour stabilizer in processed fish meats

Huynh Nguyen Duy Bao, Kazufumi Osako, Toshiaki Ohshima · Journal of the Science of Food and Agriculture · 2010 · 46 citations

Rows per page

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