Trang Sĩ Trung

Functional characteristics of shrimp chitosan and its membranes as affected by the degree of deacetylation

Trang Sĩ Trung, Wah Wah Thein‐Han, Nguyen Thi Qui et al. · Bioresource Technology · 2005 · 151 citations

Agriculture, Biochemistry, Food Science +8

From seafood waste to active seafood packaging: An emerging opportunity of the circular economy

Koro de la Caba, Pedro Guerrero, Trang Sĩ Trung et al. · Journal of Cleaner Production · 2018 · 145 citations · Full text

Agriculture, Environmental Engineering, Food Science +16

Preparation and characterization of high purity β-chitin from squid pens ( Loligo chenisis )

Hoang Ngoc Cuong, Nguyen Cong Minh, Van Hoa Nguyen et al. · International Journal of Biological Macromolecules · 2016 · 115 citations

Natural Sciences, Biochemistry, Materials Science +6

Improved method for production of chitin and chitosan from shrimp shells

Trang Sĩ Trung, Lê Huyền Trâm, Nguyễn Văn Tấn et al. · Carbohydrate Research · 2020 · 95 citations

Natural Sciences, Biotechnology, Marine Sciences +11

Physicochemical Properties and Antioxidant Activity of Chitin and Chitosan Prepared from Pacific White Shrimp Waste

Trang Sĩ Trung, Huynh Nguyen Duy Bao · International Journal of Carbohydrate Chemistry · 2015 · 92 citations · Full text

Agriculture, Biochemistry, Food Science +17