Functional characteristics of shrimp chitosan and its membranes as affected by the degree of deacetylation

A Simple Activity Measurement of Lysozyme

Taiji Imoto, Kazuyoshi Yagishita · Agricultural and Biological Chemistry · 1971 · 608 citations

Biology, Medical Diagnostics, Food Chemistry +14

Physical Properties and Molecular Behavior of Chitosan Films

Jurairat Nunthanid, Satit Puttipipatkhachorn, Keiji Yamamoto et al. · Drug Development and Industrial Pharmacy · 2001 · 329 citations

Physicochemical Characteristics and Functional Properties of Various Commercial Chitin and Chitosan Products

Young In Cho, Hong Kyoon No, Samuel P. Meyers · Journal of Agricultural and Food Chemistry · 1998 · 258 citations

Functional Property, Food Biophysics, Polysaccharide +16

Effect of molecular weight of chitosan with the same degree of deacetylation on the thermal, mechanical, and permeability properties of the prepared membrane

C Rong Huei · Carbohydrate Polymers · 1996 · 249 citations

Membrane Formation, Polymer Membrane, Prepared Membrane +6

The degree of deacetylation of chitosan: advocating the first derivative UV-spectrophotometry method of determination

S. A. Tan · Talanta · 1998 · 247 citations

Food Chemistry, Engineering, Biochemistry +6