Concepedia

Telma B. Kristinsdóttir

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Publications

1

Citations

23

H-Index

1

Active since

2016

Affiliations

Matís (Iceland)(Current)

Telma B. Kristinsdóttir is an author at Matís (Iceland) specializing in food quality, health sciences, and food preservation.

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Publications per year

2016–2016

1

Publications

1

Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning

Paulina E. Romotowska, María Guðjónsdóttir, Telma B. Kristinsdóttir et al. · LWT · 2016 · 23 citations · Full text

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