Nofi Tromsø (Norway)

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Agnar Holten Sivertsen, Takashi Kimiya, Karsten Heia · Journal of Food Engineering · 2010 · 125 citations

Automatic Freshness Assessment, Engineering, Environmental Engineering +4

Maternal transfer and transcriptional onset of immune genes during ontogenesis in Atlantic cod

Marit Seppola, Hanne Johnsen, S Mennen et al. · Developmental & Comparative Immunology · 2009 · 96 citations

Biology, Immunogenetics, Transcriptional Regulation +12

Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits

Svein Løkkeborg, Sten Ivar Siikavuopio, Odd‐Børre Humborstad et al. · Reviews in Fish Biology and Fisheries · 2014 · 95 citations · Full text

Engineering, Sustainable Fishery, Entomology +21

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

Bjørn Christian Schirmer, Ragnhild Heiberg, Thomas Eie et al. · International Journal of Food Microbiology · 2009 · 79 citations

Food Chemistry, Shelf Life, Food Packaging +8

Niche marketing and strategic capabilities: an exploratory study of specialised firms

Kjell Toften, Trond Hammervoll · Marketing Intelligence & Planning · 2010 · 74 citations

Specialised Firms, Brand Strategy, Niche Marketing +19