Nofi Tromsø (Norway)

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Agnar Holten Sivertsen, Takashi Kimiya, Karsten Heia · Journal of Food Engineering · 2010 · 125 citations

Agriculture, Food Science, Food Analysis +4

Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits

Svein Løkkeborg, Sten Ivar Siikavuopio, Odd‐Børre Humborstad et al. · Reviews in Fish Biology and Fisheries · 2014 · 98 citations · Full text

Natural Resources, Animal Sciences, Fisheries +15

Maternal transfer and transcriptional onset of immune genes during ontogenesis in Atlantic cod

Marit Seppola, Hanne Johnsen, S Mennen et al. · Developmental & Comparative Immunology · 2009 · 96 citations

Life Sciences, Genetics, Immunology +17

Autolysis and proteolytic activity of cod viscera

Jan Raa, Asbjørn Gildberg · International Journal of Food Science & Technology · 1976 · 83 citations

Life Sciences, Biochemistry, Enzymology +16

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

Bjørn Christian Schirmer, Ragnhild Heiberg, Thomas Eie et al. · International Journal of Food Microbiology · 2009 · 79 citations

Agriculture, Food Science, Food Packaging +16