Sabine M. Harrison

Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology

Daniele Frontuto, Daniele Carullo, Sabine M. Harrison et al. · Food and Bioprocess Technology · 2019 · 109 citations · Full text

Food Chemistry, Electrical Engineering, Chemical Engineering +6

Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage

Juan M. Pérez-Andrés, María de Alba, Sabine M. Harrison et al. · LWT · 2019 · 85 citations · Full text

Cold Atmospheric Plasma, Biochemistry, Physiology +3

Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions

Wen Xiaokang, Nigel P. Brunton, James G. Lyng et al. · Food Bioscience · 2020 · 63 citations · Full text

Shiitake Mushrooms, Food Preservation, Non-volatile Compounds +18

High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets

María de Alba, Juan M. Pérez-Andrés, Sabine M. Harrison et al. · Innovative Food Science & Emerging Technologies · 2019 · 60 citations

Microbial Inactivation, Meat Packaging, Environmental Engineering +12

Characterisation of natural polysaccharides (plant gums) used as binding media for artistic and historic works by capillary zone electrophoresis

Michael Größl, Sabine M. Harrison, Isabella Kaml et al. · Journal of Chromatography A · 2005 · 59 citations

Capillary Electrophoresis, Binding Media, Polysaccharide +7