Wen Xiaokang is an author at University College Dublin specializing in food chemistry, food safety, and health sciences.
Top concepts
HealthFood SafetyFood ChemistryChemical EngineeringMedicineEngineeringBiochemistryFood StoragePharmacologyPulsed Light
Publications per year
2019–2020
3
3
The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits
Simona Grasso, Esereosa D. Omoarukhe, Wen Xiaokang et al. · Foods · 2019 · 80 citations · Full text
Wen Xiaokang, Nigel P. Brunton, James G. Lyng et al. · Food Bioscience · 2020 · 63 citations · Full text
Shiitake Mushrooms, Food Preservation, Non-volatile Compounds +18
Wen Xiaokang, James G. Lyng, Nigel P. Brunton et al. · Biotechnology Reports · 2020 · 55 citations · Full text
Food Chemistry, Solvent Extraction, Chemical Engineering +15
Rows per page
1–3 of 3