Esereosa D. Omoarukhe is an author at University of Reading specializing in food technology, thermodynamics, and food processing.
Publications per year
2010–2019
2
2
The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits
Simona Grasso, Esereosa D. Omoarukhe, Wen Xiaokang et al. · Foods · 2019 · 80 citations · Full text
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