María de Alba

Effects of cold atmospheric plasma on mackerel lipid and protein oxidation during storage

Juan M. Pérez-Andrés, María de Alba, Sabine M. Harrison et al. · LWT · 2019 · 85 citations · Full text

Cold Atmospheric Plasma, Biochemistry, Physiology +3

Effect of high pressure treatments on smoked cod quality during refrigerated storage

Raquel Montiel, María de Alba, Daniel Bravo et al. · Food Control · 2011 · 63 citations

Meat Packaging, Food Packaging, High Pressure Treatments +8

High pressure processing on microbial inactivation, quality parameters and nutritional quality indices of mackerel fillets

María de Alba, Juan M. Pérez-Andrés, Sabine M. Harrison et al. · Innovative Food Science & Emerging Technologies · 2019 · 60 citations

Microbial Inactivation, Meat Packaging, Environmental Engineering +12

High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham

María de Alba, Raquel Montiel, Daniel Bravo et al. · Meat Science · 2012 · 38 citations

High Pressure Treatments, Microbial Contamination, Food Microbiology +7

Inactivation of Escherichia coli O157:H7 in dry-cured ham by high-pressure treatments combined with biopreservatives

María de Alba, Daniel Bravo, Margarita Médina · Food Control · 2012 · 35 citations

Dry-cured Ham, Environmental Biotechnology, Food Microbiology +6