Pål Anders Wang

Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors

Pål Anders Wang, Birthe Vang, Alice Marie Pedersen et al. · Food Chemistry · 2010 · 54 citations · Full text

Animal Physiology, Muscle Function, Muscle Injury +12

Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle

Iciar Martı́nez, Pål Anders Wang, Rasa Šližytė et al. · Food Chemistry · 2010 · 41 citations

Animal Physiology, Biology, Muscle Function +8

Cathepsin D from Atlantic cod (Gadus morhua L.) liver. Isolation and comparative studies

Pål Anders Wang, Jørgen Stenvik, Rannveig Larsen et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2007 · 32 citations

Animal Physiology, Cathepsin D, Biochemistry +8

Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.)

Pål Anders Wang, Iciar Martı́nez, Ragnar L. Olsen · Food Chemistry · 2009 · 31 citations

Biology, Engineering, Aquaculture +5