Rune Larsen

Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing

Rune Larsen, Svein Kristian Stormo, Bjørn Tore Dragnes et al. · Journal of Food Composition and Analysis · 2007 · 71 citations

Agriculture, Biochemistry, Food Science +9

Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials

Bjørn Tore Dragnes, Rune Larsen, Marita Holm Ernstsen et al. · International Journal of Food Sciences and Nutrition · 2008 · 54 citations

Agriculture, Food Science, Nutrition +12

Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) — Measured chemically and by Visible and Near-infrared spectroscopy

Stein Harris Olsen, Nils Kristian Sørensen, Rune Larsen et al. · Aquaculture · 2008 · 46 citations

Agriculture, Animal Sciences, Fisheries +16

Pre-rigor filleting and drip loss from fillets of farmed Atlantic cod (Gadus morhua L.)

Silje Kristoffersen, Birthe Vang, Rune Larsen et al. · Aquaculture Research · 2007 · 42 citations

Natural Resources, Fisheries, Marine Sciences +8

Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

Bjørn Tore Dragnes, Svein Kristian Stormo, Rune Larsen et al. · Journal of Food Composition and Analysis · 2009 · 30 citations

Natural Resources, Animal Sciences, Fisheries +7