Nils Kristian Sørensen

Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb et al. · Aquaculture Research · 2003 · 227 citations

Natural Resources, Animal Sciences, Fisheries +10

Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography

Dave H.F Robb, S.B. Wotton, J.L. McKinstry et al. · Veterinary Record · 2000 · 112 citations

Life Sciences, Animal Sciences, Neuroscience +17

Physical and quality attributes of salted cod (Gadus morhua L.) as affected by the state of rigor and freezing prior to salting

Kristin Lauritzsen, Leif Akse, Arvid Johansen et al. · Food Research International · 2004 · 68 citations · Full text

Agriculture, Food Science, Marine Sciences +14

Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)

Stein Harris Olsen, Nils Kristian Sørensen, Svein Kristian Stormo et al. · Aquaculture · 2006 · 51 citations

Agriculture, Animal Sciences, Fisheries +10

Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) — Measured chemically and by Visible and Near-infrared spectroscopy

Stein Harris Olsen, Nils Kristian Sørensen, Rune Larsen et al. · Aquaculture · 2008 · 46 citations

Agriculture, Animal Sciences, Fisheries +16