Bjørn Tore Dragnes

Effect of soybean oil and soybean lecithin on intestinal lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss Walbaum

Rolf Erik Olsen, Bjørn Tore Dragnes, R. Myklebust et al. · Fish Physiology and Biochemistry · 2003 · 112 citations

Rainbow Trout, Nutrition, Lipid Analysis +6

Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing

Rune Larsen, Svein Kristian Stormo, Bjørn Tore Dragnes et al. · Journal of Food Composition and Analysis · 2007 · 70 citations

Animal Physiology, Biochemistry, Animal Nutrition +6

Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

Edel O. Elvevoll, Karl‐Erik Eilertsen, Jan Brox et al. · Atherosclerosis · 2008 · 68 citations

Metabolic Syndrome, Nutrition, Dietary Exposure +11

Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials

Bjørn Tore Dragnes, Rune Larsen, Marita Holm Ernstsen et al. · International Journal of Food Sciences and Nutrition · 2008 · 53 citations

Nutrition, Dietary Exposure, Food Analysis +20

Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

Bjørn Tore Dragnes, Svein Kristian Stormo, Rune Larsen et al. · Journal of Food Composition and Analysis · 2009 · 29 citations

Animal Physiology, Medicine, Aquaculture +11