Concepedia

Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

Edel O. Elvevoll, Karl‐Erik Eilertsen, Jan Brox, Bjørn Tore Dragnes, Pål Falkenberg, Jan Ole Olsen, Bente Kirkhus, Amandine Lamglait, Bjarne Østerud

Atherosclerosis · 2008 · 68 citations · 22 references

DOI

Concepts

References

22

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?

J. Dyerberg · The Lancet · 1978 · 1.7K citations

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Cancer Research: Some Forward Steps

H. H. Hennemann, U. Essers, G. Stecher · The Lancet · 1965 · 733 citations

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A Comparison of the Effects of Beef, Chicken and Fish Protein on Satiety and Amino Acid Profiles in Lean Male Subjects

Anthony M. Uhe, Greg R. Collier, Kerin O’Dea · Journal of Nutrition · 1992 · 172 citations

, , +15

Taurine concentrations in the diet, plasma, urine and breast milk of vegans compared with omnivores

Surinder K. Rana, T. A. B. Sanders · British Journal Of Nutrition · 1986 · 153 citations · Full text

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