Bente Kirkhus

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.2K citations · Full text

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Stine M. Ulven, Bente Kirkhus, Amandine Lamglait et al. · Lipids · 2010 · 297 citations · Full text

A standardised static in vitro digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Arrow@dit (Dublin Institute of Technology) · 2015 · 162 citations · Full text

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during <i>in Vitro</i> Digestion of Cooked Beef, Pork, Chicken, and Salmon

Christina Steppeler, John‐Erik Haugen, Rune Rødbotten et al. · Journal of Agricultural and Food Chemistry · 2015 · 104 citations

Nutrition, Dietary Exposure, Vitro Digestion +18