Bente Kirkhus

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Stine M. Ulven, Bente Kirkhus, Amandine Lamglait et al. · Lipids · 2010 · 301 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

A standardised static in vitro digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Arrow@dit (Dublin Institute of Technology) · 2015 · 162 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during <i>in Vitro</i> Digestion of Cooked Beef, Pork, Chicken, and Salmon

Christina Steppeler, John‐Erik Haugen, Rune Rødbotten et al. · Journal of Agricultural and Food Chemistry · 2015 · 107 citations

Agriculture, Food Science, Toxicology +16