Amandine Lamglait

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Stine M. Ulven, Bente Kirkhus, Amandine Lamglait et al. · Lipids · 2010 · 297 citations · Full text

Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

Edel O. Elvevoll, Karl‐Erik Eilertsen, Jan Brox et al. · Atherosclerosis · 2008 · 68 citations

Metabolic Syndrome, Nutrition, Dietary Exposure +11

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

Stine M. Ulven, Lena Leder, Elisabeth Elind et al. · British Journal Of Nutrition · 2016 · 53 citations · Full text

Effects of similar intakes of marine<i>n</i>-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects

Bente Kirkhus, Amandine Lamglait, Karl‐Erik Eilertsen et al. · British Journal Of Nutrition · 2011 · 24 citations · Full text

Nutrition, Dietary Exposure, Cardiometabolic Risk +18

Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects

Vibeke H. Telle‐Hansen, Ingunn Narverud, Kjetil Retterstøl et al. · Journal of Nutritional Science · 2012 · 13 citations · Full text