Vibeke H. Telle‐Hansen

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

Mari C. W. Myhrstad, Marlene Mari Slydahl, Monica Hellmann et al. · Food & Nutrition Research · 2021 · 60 citations · Full text

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

Stine M. Ulven, Lena Leder, Elisabeth Elind et al. · British Journal Of Nutrition · 2016 · 53 citations · Full text

Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood

Marianne Molin, Stine M. Ulven, Lisbeth Dahl et al. · Environmental Research · 2011 · 50 citations · Full text

Nutrition, Bolus Dose, Physiology +3

A comprehensive metabolic profiling of the metabolically healthy obesity phenotype

Vibeke H. Telle‐Hansen, Jacob J. Christensen, Gulla Aase Formo et al. · Lipids in Health and Disease · 2020 · 49 citations · Full text

Children with familial hypercholesterolemia are characterized by an inflammatory imbalance between the tumor necrosis factor α system and interleukin-10

Ingunn Narverud, Thor Ueland, Marit S. Nenseter et al. · Atherosclerosis · 2010 · 46 citations

Inflammation, Metabolic Syndrome, Inflammatory Imbalance +13