Christina Steppeler

Statistics

Publications

Citations

197

H-Index

Active since

2015

Affiliations

Norwegian University of Life Sciences(Current)

Nofima

Norwegian Veterinary Institute

Christina Steppeler is an author at Norwegian University of Life Sciences specializing in colorectal cancer, agriculture, and colorectal carcinogenesis pathophysiology.

ORCID

Publications per year

2015–2021

Publications

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during <i>in Vitro</i> Digestion of Cooked Beef, Pork, Chicken, and Salmon

Christina Steppeler, John‐Erik Haugen, Rune Rødbotten et al. · Journal of Agricultural and Food Chemistry · 2015 · 107 citations

Agriculture, Food Science, Toxicology +16

Naturalizing laboratory mice by housing in a farmyard-type habitat confers protection against colorectal carcinogenesis

Henriette Arnesen, Thomas C. A. Hitch, Christina Steppeler et al. · Gut Microbes · 2021 · 32 citations · Full text

Medicine, Immunology, Oncology +17

Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions

Bente Kirkhus, Nils Kristian Afseth, Grethe Iren A. Borge et al. · Food Chemistry · 2019 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +16

A mixture of Persistent Organic Pollutants (POPs) and Azoxymethane (AOM) show potential synergistic effects on intestinal tumorigenesis in the A/J Min/+ mouse model

Kristine E.A. Hansen, Silje Modahl Johanson, Christina Steppeler et al. · Chemosphere · 2018 · 16 citations · Full text

Medicine, Oncology, Toxicology +17

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

Christina Steppeler, Marianne Sødring, Bjørg Egelandsdal et al. · PLoS ONE · 2017 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

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