Concepedia

Publication | Closed Access

Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions

DOI

29

Citations

36

References

2019

Year

Bente Kirkhus, Nils Kristian Afseth, Grethe Iren A. Borge, Sveinung Grimsby, Christina Steppeler, Annika Krona, Maud Langton
Food Chemistry

References

YearCitations

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